Diet gourmet prepared meals in texas
Smart Meals also recognized the vitality for the community just outside of Downtown Houston, opening their second location two stores down from My Fit Foods. Providing you with a solid connection to your food is one of our biggest priorities. This prepared meals industry has been growing in Houston, Texas for several years now. The 21 Day Challenge results are pretty consistent with the average loss from 6-10 lbs but as much as 23 lbs lost have been observed. My Fit Foods offers a diet plan it calls the 21 Day Challenge. Niches are being created that cater to different needs. As the industry grows and more companies begin to attempt to manufacture prepared meals, the competition will increase.
There are a few stores in Houston that offer healthy food that is very convenient as an alternative to the common drivel we get at roadside convenience locations like greasy taco stands and over cooked burgers made at McDonalds or Whataburger. From business owners to busy professionals, Crossfit athletes to retirees, and new parents to diabetics on the go who need paleo meals delivered, Gourmaleo is convenient for everyone. Diet Gourmet is the owned by the created of Tru Meals which seems like a response to the success of My Fit Foods with on the go professionals who do not have time to cook for themselves. Clients are encouraged to participate in group exercise with certified personal trainers from the Houston are that work with My Fit Foods. Smart Meals, My Fit Foods, Tru Meals, and Diet Gourmet assemble the primary group of prepared meal makers, three of which have locations on the same street in a ten block area. Smart Meals products are frozen, while Diet Gourmet has a wide selection, but not as strict as the dieting policy of the My Fit Foods 21 day challenge which comes with more structure and support. The 21 day Challenge requires participants to eat healthy food prepared by their convenient location nearby. Right in the heart of Dallas TX, we use as many local sources as possible, from our ranchers who supply our beef, pork and chicken to visiting farmers markets for our produce.
